Raclette grilling is a tradition in Germany that we have enjoyed several times since we've been here. Each person has their own tiny little pan where cheese is melted over meat and veggies. Rose-Marie pulled out all the stops this time! We sat at the table preparing these customized, yummy treats for several hours on this night. Afterwards, the adults enjoyed pineapples baked in rum and then smothered in vanilla sauce. I'm thinking we might need to invest in one of these grills!
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