The area where we live grows the famous white asparagus that is so popular here in Germany.... In May and June, there are farms everywhere with their little stands set up. The white asparagus has to stay underground, so it's quite a process to harvest it. The local farm where I bought some recently has a fancy machine that peels the asparagus in seconds.... We like to eat it with Hollandaise sauce, Schnitzel and salad! YUM!!!!
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